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For the week starting Monday 5th October

 From Passion to Plate 

I grew up around a family of very good cooks. From a young age I was keen to learn and began making my own meals to support my health and nutrition for the gym. Over time I became much better and even began cooking meals for family members. Then one day I decided to post the food I eat to support my gym on social media — and it blew up. Friends and family started messaging me saying how good my meals looked and I had countless requests to start doing meal preps. Clennell's Kitchen was born out of a genuine passion for cooking great food that fuels real results. Every meal is made with the same care I put into my own food — because I eat this too.

 Ready to fuel your week?